Ingredients
- 200 g de petits-suisses
- le jus d'un citron jaune
- ½ botte d'aneth frais
- ½ botte de ciboulette fraîche
- 5 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 1000 g d'eau
- 200 g de riz
- 350 g de petits pois surgelés
- 4 oignons
- 500 g de filets de merlu
- ½ citron jaune
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