Ingredients
- 6 filetes de merluza sin piel y sin espinas
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
- 10 g de aceite de oliva
- 1 cucharadita de pasta de jengibre
- 1 cucharada de jugo de limón
- 5 ramitas de perejil fresco
- 1 cucharada de mostaza de Dijon
- 1 cucharadita de vino blanco
- 2 pellizcos de sal
- 100 g de mantequilla
- 60 g de concentrado de tomate
- 30 g de zanahoria
- 30 g de zapallito italiano
- 100 g de puerro
- 1000 g de papas
- 450 g de agua
- 40 g de mantequilla
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