Pasta and Kale Salad recipe | PCC Community Markets
Quick-cooked kale and chard with pasta in a vibrant orange vinaigrette—fresh and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 bunch kale
- 1/2 bunch chard
- 1 (1-pound) package whole-wheat farfalle pasta
- 1/4 cup red wine vinegar
- 1 large orange, juiced
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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