Lemon Myrtle + Dill Cashew Cheese
Lemon myrtle is the queen of the lemon herbs and undoubtedly one of the most well-known and widely used Australian bush superfoods.
Ingredients
- 2 cups raw cashews, soaked for at least 30 minutes.
- 2 cloves garlic, finely chopped.
- 1 teaspoon dried lemon myrtle.
- 2 tablespoons nutritional yeast.
- 1 teaspoon miso paste.
- 2 tablespoons lemon juice.
- 1 teaspoon apple cider vinegar.
- Sea salt and pepper.
- 2 tablespoons fresh dill, finely chopped, plus extra for garnish.
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