Spinach & Ricotta Stuffed Turkey Breast
Stuffed with spinach, ricotta, and onions, this Bacon-Wrapped Turkey Breast is a flavorful main course perfect for special occasions. #TurkeyONTour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Butcher's twine
- Instant-read thermometer
- Dutch oven
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 slices of bacon
- 1 medium onion, diced
- 1 Ontario turkey breast, skinless and boneless, approx. 3 lbs
- 2 tbsp (25 mL) oil
- 1 cup (250 mL) chicken stock
- 1 large onion, sliced
- 1 cup (250 mL) cooked spinach, chopped and very well drained
- 1 cup (250 mL) Ricotta cheese
- 1/2 cup (125 mL) Parmesan cheese, shredded
- 1 egg
- salt
- pepper
- 2 tsp (10 mL) coarse salt
- 2 tsp (10 mL) paprika
- 2 tsp (10 mL) Dijon mustard
- 2 tsp (10 mL) garlic, minced
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