Falafel watermelon wraps - Krinos

Ingredients

• Falafel
• • 400 g chickpeas, cooked & strained
• • 50 g reserved chickpea cooking water
• • 1 large egg
• • 3 tbsp fresh mint, chopped
• • 1 tbsp fresh parsley, chopped
• • 3 tbsp bread crumbs
• • 3 tsp coriander seeds, crushed
• • 1 tbsp tahini
• • Salt & pepper
• • Olive oil for frying
• Greek yogurt sauce
• • 3 tbsp greek yogurt
• • 1 tbsp sour cream
• • Juice & zest of 1 lime
• Wrap
• • 4 Arabic pitas
• • 1 small fennel bulb, thinly sliced
• • 1 slice of watermelon, cut into thin slices
• • 120 g feta cheese, crumbled
• • 80 g roasted pistachios, chopped