Espárragos blancos frescos guisados con huevos de codorniz - Cookidoo® – the official Thermomix® rec
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Ingredients
- 1000 g de espárragos blancos
- 1250 g de agua
- 1 cucharadita de azúcar
- 1 ½ cucharadita de sal
- 12 huevos de codorniz
- 80 g de cebolleta
- 1 diente de ajo
- 4 ramitas perejil fresco
- 80 g de jamón curado en dados
- 40 g de aceite de oliva virgen extra
- 1 cucharadita de harina
- 1 pellizco de pimienta negra molida
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