Sticky Bourbon Chicken Recipe from Lucy Loves food blog
Sticky Bourbon Chicken is a warming, hearty supper for the whole family to enjoy from Lucy Loves food blog
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Ingredients
- 500g to 750g boned chicken thighs or breasts
- 100ml light soy sauce
- 30ml oil (I used Wok Oil for extra flavour, but a lighter olive or sunflower would also work)
- 60ml white wine vinegar
- 60ml Bourbon whiskey
- 60g soft brown sugar
- 1 tablespoon fresh ginger (or cheats ginger from a jar)
- 2 to 3 cloves of garlic, crushed, dependent on their size
- Pinch of dried chilli flakes
- Rice and green vegetables to serve
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