Charred Elote Pappardelle

Name: Charred Elote Pappardelle
Ingredients: 12 Oz. pappardelle pasta; 4 Ears of corn, charred; Half of an yellow onion, minced; 4 TBSP Olive oil; 6 Garlic cloves, peeled and sliced in thicker pieces (for the garlic chili lime oil); 1/2 TSP chili powder (for the garlic chili lime oil); Fresh lime juice from one whole lime, divided (1 half for the oil mixture and one half for the dish) + wedges for garnish; 4 TBSP of salted pasta water reserved (do not forget!); 1 Cup of chicken broth; 1 Cup wine wine; 2 TBSP jalapeño, diced; 1 and 1/2 TBSP Elote seasoning; 1/2 Cup fresh Cilantro; Crumbled cotija cheese for garnish; 6 Whole garlic cloves, peeled and sliced in thicker pieces; 1/2 TSP chili powder; Frresh lime juice from half of a lime

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This dish does not involve any mayonnaise, sour cream, or queso. It involves Trader Joe’s everything but the Elote seasoning and honestly this is all you need in life. You’ll thank me later.

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Ingredients

12 Oz. pappardelle pasta
4 Ears of corn, charred
Half of an yellow onion, minced
4 TBSP Olive oil
6 Garlic cloves, peeled and sliced in thicker pieces (for the garlic chili lime oil)
1/2 TSP chili powder (for the garlic chili lime oil)
Fresh lime juice from one whole lime, divided (1 half for the oil mixture and one half for the dish) + wedges for garnish
4 TBSP of salted pasta water reserved (do not forget!)
1 Cup of chicken broth
1 Cup wine wine
2 TBSP jalapeño, diced
1 and 1/2 TBSP Elote seasoning
1/2 Cup fresh Cilantro
Crumbled cotija cheese for garnish
6 Whole garlic cloves, peeled and sliced in thicker pieces
1/2 TSP chili powder
Frresh lime juice from half of a lime