Onion Soup with Savory Granola Crunch - Kosher.com

Ingredients

• 2 tablespoons butter
• 1 tablespoon Gefen Olive Oil
• 5 large onions
• 8 button mushrooms, thinly sliced
• 4 cloves garlic, finely chopped
• 3 tablespoons flour (I use white spelt)
• 1/2 cup white wine (I use a Moscato bubbly wine, but any white wine is okay
• 1 rounded tablespoon onion soup mix
• 2 tablespoons mushroom soup mix
• 1 tablespoon soy sauce
• 1 tablespoon parve chicken soup mix
• 2 tablespoons Baron Herzog Cabernet Sauvignon or other dry red wine
• 1 teaspoon fish-free Worcestershire sauce
• 1 bay leaf
• 2–3 sprigs thyme (optional)
• 2 cups Beleaves Frozen Mini Broccoli Florets
• salt, to taste
• pepper, to taste
• 1 cup oats
• 1/4 cup white quinoa, uncooked
• 1/4 cup black quinoa, uncooked
• 2 tablespoons sliced almonds
• 1/4 cup sunflower seeds
• 2 tablespoons pumpkin seeds
• 2 tablespoons poppy seeds
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• scant 1/2 teaspoon salt
• 1 egg white
• 1 tablespoon olive oil
• 1 tablespoon maple syrup