Onion soup - Recipes | fooby.ch

Ingredients

• 8 slice pagnol bread
• 1 tbsp white flour
• 40 g butter
• 150 g tangy Gruyère
• 800 g onions
• 1 tbsp sherry vinegar
• 1 litre chicken bouillon
• 7 sprig thyme
• 1 bay leaves
• salt and pepper to taste
• ½ dl white wine