Canned Chicken Noodle Casserole Recipe - (4.6/5)

Ingredients

• 1 can (10 3/4 ounces) Cream of Chicken Soup
• 1/2 cup milk
• 1 cup frozen peas
• 1 can (12.5 ounces) Premium White Chunk Chicken Breast in Water, drained
• 1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted
• 1/2 cup grated Parmesan cheese