Prosciutto Wrapped Veal Roulade

Ingredients

• 1 lb (454 g) veal scallopini
• 3 1/2 oz (100 g) thinly sliced prosciutto
• 1/4 cup (50 mL) breadcrumbs
• 2 tsp (10 mL) minced garlic
• 1 1/4 cup (300 mL) grated Asiago cheese
• 2 tsp (10 mL) Italian Seasoning (oregano, basil, thyme)
• 2 tbsp (30 mL) plus 1 tbsp (15 mL) for searing, extra virgin olive oil
• 1 tsp (5 mL) salt
• 1 tsp (5mL) ground black pepper