Braised chicken with chestnut and mushroom | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Yellow Hair Chicken 1pc (chopped into pieces)
- Dried mushroom 5pcs
- Chestnuts 100g (peeled)
- Onion ½ pcs (cut into pieces)
- Shallot 60g
- Garlic 20g
- Ginger 20g (Sliced)
- Green onion 15g (Sectioned)
- Red Bell Pepper 20g (cut into pieces)
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 2.5 tbsp
- Water 150 ml
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