Whip Up Greenpoint, Brooklyn's Favorite Smoked Bluefish Pate
When it comes to shopping for and dining upon wild-caught seafood, Greenpoint Fish & Lobster Co. simply can't be beat. Try their smoked bluefish pate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- Bluefish fillets
- 1/2 cup salt
- 1/2 cup brown sugar
- 1 quart cold water
- 6 ounces cream cheese
- 1 ounce worcestershire sauce
- 1 ounce fresh lemon juice
- 1/8 cup chopped parsley
- 1/4 cup red onion
- 4 dashes hot sauce
- 1/4 cup minced chives
- 1 pound skinless, boneless smoked bluefish
- Toasts or crackers
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