Smoked Bluefish Pâté | Recipe by Chef Will Gilson
It's one of the staples at Gilson's restaurant, Puritan & Company, and now yours to make at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bostonchefs.com.
Ingredients
- 4 ounces cream cheese, softened
- 4 ounces crème fraîche
- 4 ounces greek yogurt
- Zest and juice of 1 lemon
- 1 tablespoon chopped parsley
- 1 tablespoon chopped tarragon
- 1 teaspoon sriracha hot sauce
- 1 teaspoon chili flake
- 1/4 cup finely chopped chives
- 1/2 pound skinless, boneless smoked bluefish, flaked
- Grilled bread or crackers for serving
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