Smoked Bluefish Dip
Bring a taste of New England to the party with this creamy smoked bluefish dip. Capers, horseradish and fresh lemon give it lots of zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound smoked bluefish fillets or flaked smoked trout
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup finely chopped red onion
- 1/4 cup snipped fresh dill
- 1/4 cup lemon juice
- 1/4 cup sour cream
- 3 tablespoons capers, drained
- 2 tablespoons prepared horseradish
- 2 tablespoons grated lemon zest
- Assorted crackers, fresh vegetables and lemon wedges
More Like This
Smokin’ Good Recipe for Smoked Fish Dip: My Creamy Delight
55recipes.com
Smoked Whitefish Dip | Recipe Reader
recipereader.com
Smoked Fish Dip | MeatEater Cook
themeateater.com
Smoked Trout Dip Recipe - (4.2/5)
keyingredient.com
Smoked Trout Dip Recipe - Easy and Delicious Appetizer
bbqhero.com
Smoked Whitefish Dip – Fustini's Oils & Vinegars
fustinis.com
Smoked Fish Dip Recipe
checkpleasefl.com
Foryoueats: Smoked Salmon Dip
foryoueats.com