Classic Rye, Electric Bread Maker, Bread Recipe, Countertop Appliances – West Bend
Whether you're making a quick breakfast sandwich or a hearty dinner, Classic Rye is the perfect accompaniment to any meal. This Classic Rye bread recipe is a fa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westbend.com.
Ingredients
- 8½ ounces (1 cup + 1 tablespoon) water, 75-85°F
- 1 tablespoon butter or margarine
- 2 cups bread flour
- 1 cup medium rye flour
- 1 tablespoon dry milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons caraway seed (optional)
- 2 teaspoons active dry yeast
- 1½ teaspoons bread machine/fast rise yeast
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