Rich Rye: A Classic with Depth - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.c
Hearty, robust rye bread with caraway seeds and a dense, flavorful texture. Perfect for sandwiches or toasting. Savor the classic taste of this timeless bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 2 cups • rye flour
- 2 cups • bread flour
- 1 1/2 cups • warm water (110°F or 45°C)
- 1/4 cup • molasses
- 2 tablespoons • vegetable oil
- 2 teaspoons • salt
- 2 teaspoons • active dry yeast
- 2 tablespoons • cocoa powder
- • Cornmeal or semolina flour, for dusting
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