mascagnocchi
Indulge in a vegetarian Gnocchi Salad with mascarpone, roasted pistachios, and fresh basil—perfect for Italian summer or autumn!
Ingredients
- 1 kg Gnocchi
- 100gr parmesan
- 100gr pistachios (roasted, unsalted)
- 1tsp brown sugar
- 2 fingers garlic
- 250gr Mascarpone
- 50 gr basil
- 500gr chopped tomatoes
- 50ml vegetable stock
- olive oil
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