Grilled Hearts of Romaine with Chilli Pumpkin Seeds from The Flavor Equation by Nik Sharma

Ingredients

• ¾ cup [180 g] plain, full-fat Greek yogurt
• ¼ cup [60 g] crème fraîche
• 1 tsp red chilli flakes, such as Aleppo, Maras, or Urfa
• 2 garlic cloves, peeled and grated
• ½ tsp ground turmeric
• 2 Tbsp pomegranate molasses
• 2 Tbsp fresh lime juice
• 1 lime, halved
• 2 Tbsp shaved Parmesan, for garnish (optional)
• 2 Tbsp extra-virgin olive oil, plus extra to brush the grates of the grill
• 2 hearts of romaine lettuce
• Fine sea salt
• ¼ cup [35 g] raw pumpkin seeds
• 1 Tbsp extra-virgin olive oil
• ½ tsp ground paprika