Grilled Greek Romaine Steak - alive magazine

Ingredients

• 1 cup (250 mL) cherry tomatoes, halved
• 1 English cucumber, chopped
• 1 yellow or orange bell pepper, chopped
• 1/3 cup (80 mL) sliced Kalamata olives
• 2 green onions, sliced
• 1 Tbsp (15 mL) red wine vinegar
• 2 heads romaine lettuce
• 1/4 cup (60 mL) extra-virgin olive oil or camelina oil
• 2 Tbsp (30 mL) fresh lemon juice
• 2 Tbsp (30 mL) tahini
• 2 anchovies, finely chopped (optional)
• 1 to 2 garlic cloves, minced
• 3/4 tsp (4 mL) smoked paprika
• 1/4 tsp (1 mL) black pepper
• 1/3 cup (80 mL) crumbled feta cheese
• 1/3 cup (80 mL) finely chopped fresh mint or basil