How to make preserved lemons • from Cook to Chef
Sharing a very simple but important part of Moroccan cuisine ( and a lovely memory from our Marrakech house). Get started because it´ll be a while before you use them !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromcooktochef.com.
Ingredients
- 3 lemons
- 5-6 teaspoons salt
- An extra lemon for extra juice
- Water that has been boiled and cooled (sterile)
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