Rotini Pasta Salad with Tuna and Olives | Barilla Canada
Find out how to make this easy Barilla Rotini Pasta Salad with Tuna, Olives and Mozzarella Cheese recipe of classic Italian flavours, and serve up the best cold pasta salad for any brunch or dinner.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 box Barilla Rotini pasta
- 1 tsp salt-packed capers, soaked
- 3 cups cherry tomatoes, quartered
- 1 cup Kalamata olives, halved
- 6 oz can tuna in olive oil, drained
- 1/2 cup fresh basil, chopped
- 1 cup fresh buffalo mozzarella cheese (may substitute fresh mozzarella)
- 1/3 cup extra virgin olive oil
- salt and pepper – To taste
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