Salmon Terrine Recipe - Great British Chefs

Ingredients

• 20 smoked salmon slices
• 500g of hot-smoked salmon
• 250g of cream cheese
• 1/2 lemon, juiced
• 200ml of double cream
• 1 pinch of cayenne pepper
• 1 tbsp of chervil, chopped
• olive oil for greasing
• salt
• pepper
• 1/2 cucumber
• 2 tbsp of white wine vinegar
• 1 tbsp of caster sugar
• 1 tbsp of dill, chopped
• 300ml of double cream
• 1 tbsp of fresh horseradish
• 1 tbsp of horseradish relish
• 1 tbsp of Dijon mustard
• 1 lemon, juiced
• 8 sprigs of chervil