Smoked salmon terrine | epicuriantime.com

Smoked salmon terrine | epicuriantime.com

www.epicuriantime.com

Epicurian Time presents a delicious Smoked Salmon Terrine recipe, perfect for gatherings. Layers of smoked salmon and spinach in a creamy base, chilled to perfection. Serves 8.

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Ingredients

  • 1 pound fresh spinach, stems removed
  • 4 ounces cream cheese
  • 4 ounces butter, softened
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Tabasco Sauce
  • salt, ground pepper to taste
  • 1 pound smoked salmon, sliced thin
  • 2 bunches watercress or mache
  • 1/2 cup vinaigrette dressing
  • 16 slices toasted french bread
  • recipeIngredient ends

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