Veal in Marsala with morels recipe | olivemagazine

Veal in Marsala with morels recipe | olivemagazine

www.olivemagazine.com

Rose veal is responsibly and ethically produced so is good choice when buying. Veal fillet is baked here with a rich morel and Marsala sauce for a smart Sunday lunch or dinner party.

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Ingredients

  • 25g dried morel mushrooms
  • 1 bulb garlic broken into cloves
  • 700g rose veal fillet trimmed
  • 50g butter chilled
  • sunflower oil
  • 100ml Marsala
  • ½ lemon juiced
  • chopped to make 1½ tbsp tarragon

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