Vegetable Lasagna With White Sauce ? Recipe

Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup finely chopped shallots
• 3 cups whole milk
• 1 cup water
• 3 tablespoons all purpose flour
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 2 medium garlic cloves
• 1 teaspoon of chopped fresh thyme leaves
• A pinch of nutmeg
• 1/2 cup grated parmesan cheese
• 16 ounce box of lasagna noodles
• 4 tablespoons or so of olive oil for sautéing
• 4 medium zucchini (2 pounds) ends trimmed, cut lengthwise into 1/4-inch thick slices
• salt and black pepper to taste
• Garnish:
• 2 teaspoons of fresh thyme leaves and a few thyme sprigs