Cozy Autumn Delight: Easy Sautéed Pumpkin Soup with Creamy Coconut

Ingredients

• 1 medium pumpkin (about 2-3 pounds, 900-1350g), peeled and cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper (optional for heat)
• 4 cups vegetable broth or chicken broth
• 1 can (13.5 oz, 400ml) coconut milk
• Salt and black pepper to taste
• Fresh cilantro or parsley for garnish (optional)
• Crusty bread or sourdough (for serving)
• Roasted pumpkin seeds (pepitas) for topping (optional)