Carrot and Parsnip Cake ⋆Anne's Kitchen

Ingredients

• 150g butter, room temperature
• 110g sugar
• 2 eggs
• 1 tsp vanilla extract
• 150g flour
• 2 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 2 tsp Anne’s Sweet Spice or cinnamon
• 300g grated carrots and parsips
• 75g rolled oats