Parsnip and Orange Spiced Cake Recipe

Ingredients

• 230g Allinson's Self Raising Flour
• 1 tsp Baking powder
• 1 tsp Cinnamon (ground)
• 1 tsp Nutmeg (ground)
• 2 tsp Mixed spice (ground)
• 200g Silver Spoon White caster sugar
• 100g Walnuts (chopped, plus extra for topping)
• 3 Egg(s) (free range) (medium size)
• 150ml Oil (sun flower oil)
• 500g Parsnip(s) (peeled, ends trimmed and coarsely grated)
• 2 Orange zest (2 oranges worth, plus extra for decoration)
• 50g Butter (unsalted) (softened)
• 200g Cream cheese (full fat)
• 150g Silver Spoon Icing sugar
• 1 Orange zest (use 1 orange worth)