Penne with Double Beets - alive magazine
While bunches of beet greens are sold on their own, it’s more likely you’ll find these sweet, earthy greens attached to the beets themselves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Pot
- Skillet
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 bunch fresh beets with greens attached
- 1/4 cup (60 mL) extra-virgin olive oil
- 10 oz (300 g) whole wheat penne pasta
- 1 shallot, chopped
- 1 clove garlic, minced
- Sea salt to taste
- 1/4 cup (60 mL) balsamic vinegar
- 1 tsp (5 mL) grated orange peel
- 1/2 cup (125 mL) fresh ricotta cheese
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