Double Beet Pasta
Double Beet Pasta Hurrah for beets! The sweet earthiness of the beet roots combined ideally with the rich flavors of beet greens, whole wheat pasta, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 3 to 4 beets with their greens
- 3 cloves of garlic, peeled and minced
- olive oil
- walnuts, lightly toasted
- parmesan cheese, shaved
- sea salt
- freshly ground black pepper
- 12 oz. whole wheat pasta
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