Double-Beet Pasta

Name: Double-Beet Pasta
Ingredients: 1 large or 2 small/medium beets, peeled and cut into chunks; 4-5 beet greens with stems, washed and roughly chopped (or any other green like spinach, kale or chard); 1/3 cup walnuts, toasted and roughly chopped; 1/3 cup grated hard, salty cheese (plus extra for serving); 3 garlic scapes or cloves, minced; 1/2 cup olive or sunflower oil; Salt & pepper; 1 pound pasta; eggs (1 per serving)

freshforkmarket.com

Ingredients1 large or 2 small/medium beets, peeled and cut into chunks4-5 beet greens with stems, washed and roughly chopped (or any other green like spinach, kale or chard) 1/3 cup walnuts, toasted...

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Ingredients

1 large or 2 small/medium beets, peeled and cut into chunks
4-5 beet greens with stems, washed and roughly chopped (or any other green like spinach, kale or chard)
1/3 cup walnuts, toasted and roughly chopped
1/3 cup grated hard, salty cheese (plus extra for serving)
3 garlic scapes or cloves, minced
1/2 cup olive or sunflower oil
Salt & pepper
1 pound pasta
eggs (1 per serving)