pepper-paneer-curry - serves 4 Recipe

Ingredients

• 1 1/2 tsp cumin seeds
• 1 tbsp coriander seeds
• 3 tbsp canola oil
• 2 medium onions, thinly sliced
• 4 large cloves garlic, minced
• 1 inch piece of ginger, peeled and grated
• 1 green chili, minced
• 4 red bell peppers, seeded and thinly sliced
• 28 oz whole peeled tomatoes
• 1/4 tsp kashmiri chili powder
• 1/2 tsp turmeric powder
• 11 / 4 tsp salt
• 1 lb paneer, cut into 1/2 inch cubes