Pickle Style Paneer (Indian Cheese) Curry Recipe

Ingredients

• 500 gm. paneer, cut into small squares of 1-2 cm
• 30 ml. mustard oil, heated until smoking and cooled. This removes its pungent odour.
• 1/4 tsp. mustard or rai seeds*
• 1/4 tsp. fennel seeds*
• 1/4 tsp. fenugreek or methi seeds*
• 1/4 tsp. cumin seeds*
• 1/4 tsp kalonji or onion seeds *
• *These 5 seeds make <a href="/recipe_display.php?id=10553">Panch Pooran, Indian Five Spice Mix</a>
• 1 onion, approximately 150 gm, thinly sliced or chopped
• 200 gm chopped tomatoes
• Salt to taste
• 1 tsp. chilli powder or to taste
• 1/2 tsp. turmeric powder
• Juice of 1 large lemon
• 1 tbs. vinegar
• 1 tsp. sugar, heaped
• 1 tbs. chopped coriander leaves.