Vegetarian Chicken & Mushroom Soup With Meat-Free Quorn Fillets
A classic chicken and mushroom soup with Quorn Vegetarian Fillets makes for a perfect lunch or dinner on those cold nights.
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Ingredients
- 3 frozen Quorn Vegetarian Fillets
- 75g pearl barley
- A drizzle of olive oil
- 2 sticks celery, sliced
- 1 carrot, diced
- 1 onion, sliced
- 1 clove garlic, crushed
- 2 sprigs of thyme
- 200g chestnut mushrooms, sliced
- 2 tbsp flour
- 1 litre vegetable stock
- 2 savoy cabbage leaves, shredded
- 4 tsp reduced fat crème fresh
- ¼ tsp smoked paprika
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