Roasted vegetable Jambalaya | Tesco Real Food

Ingredients

• 2 fennel bulbs
• 300g cherry tomatoes
• 2 red peppers, seeded and cut into chunks
• 3 tbsp olive oil
• 1tsp Cajun seasoning
• ½ medium onion, peeled and thickly sliced
• 1 celery stick, thinly sliced
• 2 garlic cloves, crushed
• 400g basmati rice
• 1tbsp tomato puree
• pinch dried chilli flakes (to taste)
• 1 litre vegetable stock
• 400g chopped tomatoes
• salt, to taste
• pepper, to taste