Vegetable Jambalaya Recipe | Healthy, Plant Based Vegetarian | Exo - EXO Protein

Ingredients

• 2 Tbsp. unsalted butter
• 2 Tbsp. grapeseed oil
• ½ sweet onion
• 3 cloves of garlic, chopped
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• 1 stalk of celery, chopped
• 1 carrot, peeled & chopped
• 2 Tbsp. Creole seasoning
• 2 Tbsp. Exo Pure Cricket Powder
• 14-oz fire-roasted diced tomatoes
• 1 cup uncooked Jasmin rice
• 3 cups vegetable broth, divided
• ¼ cup Italian parsley, chopped
• 3 tsp. hot sauce
• 1 tsp. Worcestershire sauce
• 2 bay leaves
• 1 cup chickpeas canned or cooked
• 1lb Portobello Mushrooms*
• 1 lb. Extra Firm Tofu*
• 1/2+ cup dark brown roux*
• 4 green onions ,thinly sliced