Roasted Salmon with Kale, Tahini and Cranberries | Food Stuff
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Ingredients
- 2 tablespoons (20gm) dried cranberries
- 1/2 lb chopped kale
- 1/2 tablespoon lemon juice
- 1-2 teaspoons lemon zest
- freshly ground pepper
- 1/3 cup thinly sliced red onion
- 2 6oz filets of salmon, preferably wild Alaskan sockeye
- salt & freshly ground pepper
- 1 tablespoon tahini
- 2 tablespoons water
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