Stashcook | Avocado Tomatillo Breakfast Tacos
These green breakfast tacos are my go-to weekday breakfast.
Ingredients
- 5 cups fresh spinach
- 3 large eggs
- Extra-virgin olive oil (for brushing)
- Sea salt and freshly ground black pepper
- 4 to tortillas (charred or warmed)
- ½ avocado (sliced)
- Roasted Tomatillo Salsa ( for serving)
- Microgreens (optional)
- Sliced serrano peppers (optional)
- Lime wedges (if desired, for serving)
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