Perfect Fermented Cabbage Recipe - ByLena.com
Discover a tested sauerkraut recipe, yielding delicious, perfectly tangy cabbage, in a few simple steps. Experience traditional pickling with ease.
Ingredients
- ● White cabbage 15 kg about 10-12 pieces - medium size and not too firm - ideal autumn cabbage
- ● Bloomed dill 4 pieces
- ● Dried corn kernels 500 g
- ● Horseradish 5 pieces or more, to taste
- ● Quince 5 pieces for added flavor, optional or use apples
- ● Pickling salt(no iodine) 20 tbsp ratio is 1 tbsp salt to 1 liter of cold water, plus extra, see recipe instructions
- ● Water 20 l amount depends on barrel size
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