Pear, ginger and oat cake with a dark chocolate drizzle – Food & Home Magazine
Pear, ginger and oat cake drizzled with dark chocolate—served with vanilla ice cream. Perfectly spiced and satisfying.
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Cooking tools:
- Food processor
- Loaf pan
- Double boiler
- Cooling rack
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Colander
- Paper towel
Ingredients
- 120g (1 cup) cake flour
- 10ml (2 tsp) baking powder
- pinch of fine salt
- 60g oats, finely ground with a food processor
- 125g butter, room temperature
- 150g brown sugar
- 1 large egg
- 20ml (4 tsp) crystallised ginger, finely chopped
- 1 x 400g tin pears, drained and sliced
- 100g dark chocolate
- 80ml (¼ cup) fresh cream
- vanilla ice cream, to serve, optional
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