Beer braised pork chops and apples with mustard mashed potatoes - Foodland
Beer braised pork chops and apples with mustard mashed potatoes Ingredients Checklist 2 tbsp olive oil Salt and ground white pepper to taste 6 pork loin
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Cooking tools:
- Potato ricer
- Potato masher
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 2 tbsp olive oil
- Salt and ground white pepper to taste
- 6 pork loin cutlets
- 3 small red apples, cut in half
- 3 cloves garlic, peeled and sliced
- 1 stubby lager beer
- ¼ cup fresh sage leaves
- 2 tbsp honey
- 1 1/2 kg potatoes peeled
- 200 grams butter, at room temperature
- 200 grams pouring cream
- 2 tbsp whole grain Dijon mustard
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