Braised Pork Chops | Food Stuff
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3/4 cup dry white wine or apple juice, divided
- 1 tablespoon butter
- 1 teaspoon dried rosemary, crushed
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 1 teaspoon rubbed sage
- 1/2 teaspoon salt
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