Mustard, honey and lime pork chops with apple slaw

Name: Mustard, honey and lime pork chops with apple slaw
Ingredients: 4 thick outdoor-reared British pork chops on the bone (around 300g each; see tip); 2 tbsp white wine vinegar; 2 tbsp soft light brown sugar; 1 tbsp sea salt; 1⁄2 tbsp cracked black pepper; 2 tbsp mixed chopped fresh parsley, chives and tarragon; 1 kg small to medium waxy potatoes, such as charlotte; 2 tbsp olive oil; 100ml extra-virgin olive oil; 1 tbsp wholegrain mustard; 1 tbsp runny honey; Finely grated zest and juice 1⁄2 lime; 1 tbsp chopped fresh coriander; 1 tsp fennel seeds; 1⁄4-1⁄2 green cabbage, core removed, leaves shredded; 1 small onion, very thinly sliced; 1 apple, cored, quartered and cut into thin batons; 2 tsp lime juice; 1⁄4 tsp each sugar and sea salt; 4 tbsp soured cream (optional); Pestle and mortar or spice grinder

www.deliciousmagazine.co.uk

These mustard and honey pork chops are brined for extra flavour and then cooked over the BBQ, but you could just as easily griddle them at home.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Spice grinder
Mortar and pestle
Grill
Mason jar
Cooling rack
Airtight container
Chef's knife
Cutting board
Skillet
Stove
Mixing bowl
Measuring spoon
Measuring cup
Plate
Aluminum foil
Refrigerator

Ingredients

4 thick outdoor-reared British pork chops on the bone (around 300g each; see tip)
2 tbsp white wine vinegar
2 tbsp soft light brown sugar
1 tbsp sea salt
1⁄2 tbsp cracked black pepper
2 tbsp mixed chopped fresh parsley, chives and tarragon
1 kg small to medium waxy potatoes, such as charlotte
2 tbsp olive oil
100ml extra-virgin olive oil
1 tbsp wholegrain mustard
1 tbsp runny honey
Finely grated zest and juice 1⁄2 lime
1 tbsp chopped fresh coriander
1 tsp fennel seeds
1⁄4-1⁄2 green cabbage, core removed, leaves shredded
1 small onion, very thinly sliced
1 apple, cored, quartered and cut into thin batons
2 tsp lime juice
1⁄4 tsp each sugar and sea salt
4 tbsp soured cream (optional)
Pestle and mortar or spice grinder