Chocolate and Picota® Cherry Terrine Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 8 people.
Ingredients
- 330g fresh Picota® cherries, stones removed and cut into small pieces
- 175g dark chocolate
- 85g butter
- 40g caster sugar
- 3 medium eggs
- 30ml brandy
- 20g cocoa powder
- 300ml double cream
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