Chocolate Cherry Panettone | Baxter

Ingredients

• 11,25 mL (2 ¼ teaspoons) active dry or instant yeast
• 125 mL (½) Baxter whipping cream, warm
• 60 mL (¼ cup) warm water
• 2,5 mL (½ teaspoon) plus 60 mL (4 tablespoons) sugar
• 750-875 mL (3 - 3 ½ cups) all-purpose flour
• 45 mL (3 tablespoons) good quality cocoa powder
• 2,5 mL (½ teaspoon) salt
• 2 large eggs
• 80 mL (⅓ cup) melted Baxter butter
• 30 mL (2 tablespoons) additional sweetener (sugar, honey, or molasses)
• 125 mL (½ cup) chocolate chips
• 125 mL (½ cup) dried cherries, rehydrated in orange juice
• 1 large egg yolk, lightly beaten
• 30 mL (2 tablespoons) Baxter 35% whipping cream
• 375 mL (1 ½ cup) all-purpose flour
• 125 mL (½ cup) good-quality cocoa powder
• 1,25 mL (¼ teaspoon) salt
• 250 mL (1 cup) unsalted Baxter butter, room temperature
• 125 mL (½ cup) granulated sugar