Hearty Pot Roast Perogy Soup
1 8-10 oz cooked pot roast (3/4" cubes) 24 CHEEMO Bite-Size Perogies 1 tbsp canola oil 1 medium to large onion (cut into 3/4" cubes) 2 stalks of celery (cut
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Ingredients
- 1 8-10 oz cooked pot roast (3/4" cubes)
- 24 CHEEMO Bite-Size Perogies
- 1 tbsp canola oil
- 1 medium to large onion (cut into 3/4" cubes)
- 2 stalks of celery (cut into 3/4 " cubes)
- 2 medium to large carrots (cut into 3/4 " cubes)
- 900 ml beef broth
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