How to make Norbert Niederkofler's scenic wild garlic spatzle: the signature recipe | Chef Recipes |
The characteristic Tyrolean green gnocchi are even better in the chef's version, kneading them with wild garlic and accompanying them with sour butter.
Ingredients
- 1200 g Molino Merano type 4 flour
- 750 g milk
- 6 eggs
- 300 g wild garlic puree
- Salt to taste
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